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Tami and Jason's late evening wedding took place at the Candlewood Inn in Brookfield, CT. At their lakeside ceremony, the couple exchanged marriage vows under a custom-designed chuppah adorned with rich gold fabric, while luminaries lining the aisle cast an ambient glow against the setting sun.
Though their wedding day was unseasonably warm for early October, a luscious color palette of cream and chocolate brown with accents of mango set the tone for a chic autumn wedding. Even sweeter than the colors, however, was the array of desserts that were offered. Guests enjoyed red velvet cake made from a cherished family recipe as well as rich chocolate truffles that were placed upon each table. As a final treat, a delectable buffet of cookies and milk thanked guests for their attendance as they departed from the reception.
Here are a few images from Tami and Jason's wedding, taken by Studio 1923:
Though their wedding day was unseasonably warm for early October, a luscious color palette of cream and chocolate brown with accents of mango set the tone for a chic autumn wedding. Even sweeter than the colors, however, was the array of desserts that were offered. Guests enjoyed red velvet cake made from a cherished family recipe as well as rich chocolate truffles that were placed upon each table. As a final treat, a delectable buffet of cookies and milk thanked guests for their attendance as they departed from the reception.
Here are a few images from Tami and Jason's wedding, taken by Studio 1923:
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